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Food and cookery
Updated
May 22nd, 2008
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Texts
John
L.
Anderson, compiler; illustrated by Adrienne Adams
A
Fifteenth Century Cookry Boke. (hb) £10.00
Elinor
Fettiplace
Elinor
Fettiplace's Receipt Book: Elizabethan Country House Cooking.
Hilary
Spurling, ed. (hb) £45.00
Secondary
works
Maggie
Black
Food and
Cooking in Medieval Britain: History and Recipes. (pb) £2.50
Stephen
Mennell
All
Manners of Food: Eating and Taste in England and France from the Middle
Ages to the Present.
(pb) £8.00
Inge
Nielsen and Hanne Sigismund Nielsen, eds.
Meals in
A Social Context: Aspects of the Communal Meal in the Hellenistic and
Roman World. (hb) £15.00
Harry
Riches
Mead:
Making, Exhibiting and Judging. (pb) £6.50
Alison
Sim
Food and
Feast in Tudor England. (hb) £8.00
Colin
Spencer
The
Heretic's Feast: A History of Vegetarianism. (pb) £3.50
Geert
Jan
van Gelder
Of
Dishes and Discourse: Classical Arabic Literary Representations of Food.
(hb) £50.00
Books & journals
containing related material
Janet
Backhouse
Medieval
Feasts and Festivals Address Book. (hb) £14.50
Brian
Day
Chronicle
of Celtic Folk Customs: A Day-to-Day Guide to Folk Traditions. (hb) £8.00
C. M.
Woolgar
The
Great Household in Late Medieval England. (hb) £9.50
Fiction
Peter
Elbling
The Food
Taster. (hb) £2.50
This page lists books about medieval food and
cookery
that
are currently in stock. This site also has a page listing some food & cookery links.
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listing.
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